TapiLow Syrup is colorless or almost colorless and has a clean flavor with light buttery notes. It is made from the enzymatic treatment of Tapioca Starch using GMO-Free neutral enzymes which is filtered and concentrated to heavy syrup. 70% reduction in sugars vs. standard 60DE Tapioca Syrup. Offered in Organic and Conventional versions. CLICK HERE TO LEARN MORE
