Every industry wants to improve their efficiency, reduce operating costs and increase operating margins. One proven way to achieve these goals is to embrace the principles of lean manufacturing.

Aleph Farms, purveyor of cultivated beef steaks, hasn’t stopped at just producing steak without the cow. Now the company is expanding its product line to include a platform for manufacturing cell-cultured collagen. 

Proline 10 is designed to provide product quality and process monitoring through simultaneous measurement of additional process variables.

The global plant-based market will grow from US $30 billion in 2021 to a staggering US$160 billion by 2030, making up to 7.7% of the global protein market by 2030, according to Bloomberg Intelligence.

An article discussing both steam generators and retorts may seem a little odd, but the connection is one of saving energy and sustainability, especially when fuel prices are rising. 

From its early beginnings, the Krispy Kreme company has designed and built the proprietary machines that have given “rise” to their equally safeguarded doughnut recipe. 

According to the International Taste Institute, taste drives 88% of F&B consumer purchase intent, making it the most important attribute for food and beverage products’ success and overshadowing other considerations like price, health and convenience. Yet taste, as the palate perceives it, is not merely a combination of aroma and flavor.