Western Foods specializes in gluten and allergen free rice, ancient grain and legume flours, blending, packaging and distribution. WFs state-of-the-art flour mills, located in California and Arkansas combine the latest technology with expertise and experience in grain milling, blending, packaging and further processing. WF's dedicated gluten free facilities are certified organic, Kosher, AIB, SQF Food Safety and Quality, Halal and are members of the Non-GMO Project Verified and Whole Grain Council. The company's products consist of blends of rice, legume and ancient grain flours, organic and conventional rice flours, meal, course, fine, superfine, púro™ low micro and pre-gelatinized.