Mantrose-Haeuser's confectionery glazes, gum coats, polishes and anti-stick agents for gummies have become confectioners most trusted ingredients. Our glazes create an attractive, protective gloss finish for chocolate confections. These odorless and tasteless finishing agents provide enhanced shelf-life, scuff resistance, adhesion and sealing for nut centers, anti-sticking for starch, pectin and gelatin gums, and moisture resistance/anti-blocking for panned pieces. Our products are widely recognized as the finest natural confectionery coatings available in the industry today.