Our processors provide a wide variety of products within the major ingredient categories of CHICKEN (cooked, raw, IQF, diced, pulled meat, MDM), BEEF and PORK (toppings, cooked, IQF, ground beef crumbles, diced, chunks, pork sausage crumbles), SHRIMP (cooked, raw, IQF), CLAM MEAT AND JUICE (chopped, IQF) LOBSTER, CRAB and PASTEURIZED FLAKED FISH. Long Food Industries began 20 years ago with the development and production of pasteurized flaked fish. The product initially was used in institutional applications. Product applications expanded into industrial markets as an ingredient for food base products.