REAL Eggs supply clean label functional benefits to formulations from appetizers to desserts. Their 20+ functional properties act synergistically to create gold standard taste, texture and appearance. No other single ingredient can compare. Learn more about egg functionality and egg science by enrolling in the EggPro™ curriculum online. The continuing education course is designed specifically for food scientists and culinogists. And to support the industry during these challenging times, it's tuition-free through 2020.