Consumers are driving the "free-from" trend to protect their health, animals and the environment. WACKER offers innovative food solutions to address these market requirements. With its emulsifying and structure-building properties, CAVAMAX® W6 enables the replacement of egg in bakery products. Moreover, this multifunctional ingredient helps to create heat-stable icings without trans-fat and improves the foam properties of dairy or plant-based barista toppings. Vegetarian savory flavors and efficient dough softening are possible with FERMOPURE® vegan L-cysteine.