Balancing utility costs with water quality can be a struggle for food and beverage facilities. By providing comprehensive water and process solutions through Kurita's approach of chemistries, equipment, engineering, and service, we help our customers reduce water and sewage costs and maintain heat transfer efficiencies. Overtreating wastewater systems can result in excessive chemical costs while inefficient facility operations can lead to costly surcharges. Kurita works to understand your equipment and regulatory restrictions to establish an integrated treatment plan to solve your most challenging water, energy, and compliance issues while meeting sustainability goals.