Commercial food cutting equipment
As the Global Leader in Food Cutting Technology, Urschel is the #1 best-selling provider of commercial food cutting equipment in the world. Urschel designs, manufactures, markets, and sells precision, high-capacity industrial mechanical food cutting equipment for the food processing and related processing industries.
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In business since 1910, Urschel delivers a complete network of sales and service around the globe wherever food is commercially processed. Urschel industrial food processing machinery and the bulk of all critical parts are manufactured on-site, under one roof to maintain optimal quality. As an employee-owned company, every employee contributes to Urschel’s ongoing success. Urschel commercial-grade food processing machinery includes: industrial slicers, dicers, shredders, milling equipment, granulators, and lattice slicers.
Urschel remains dedicated to providing the latest in food cutting technology to benefit regional and global scale customers. Free test cutting services assist with R&D. Customers may witness test cutting of their product in person, via video, live remotely, or via photos. A comprehensive report is generated for each test cut for customer consideration.
Leading the World in Industrial, High-Capacity Cutting Equipment
New for the fresh-cut salad industry, Urschel introduces the next generation of sanitation, the TranSlicer® 2520 Cutter. The 2520 takes the design of the TranSlicer® 2510 Cutter to the next level. Every facet of the machine focuses on timesaving and therefore cost-saving sanitation practices. On average, customers incorporating the TranSlicer 2520 into their production line are saving 25 minutes per washdown/cleaning versus previously owned machines. Elements of the machine aid in visual inspections and assist with hygienic cleaning procedures. Building on the original TranSlicer that revolutionized the commercial fresh-cut salad industry, Urschel brings you the new TranSlicer 2520 Cutter. The TranSlicer 2520 offers interchangeable 25" diameter cutting wheels and processes a variety of products for the commercial food processing industry, such as leafy vegetables, celery, leek, carrots, cucumbers, and fruits.
The E TranSlicer® Cutter delivers a similar operating principle as the larger 2520 and 2510 models, while featuring interchangeable 20" diameter cutting wheels. The belt-fed slicer is also available as a bias cutter to produce 35- or 45-degree bias flat or crinkle slices for batch processing in niche vegetable markets.
The Urschel Model CC revolutionized the potato crisp/chip market when it was unveiled in 1959 and continues to be the go-to potato chip/crisp industrial food slicer years later, after a number of updates. The Model CC Series offers a variety of slices and shreds. Newly introduced MicroAdjustable® SL-14 and SH-14 slicing and shredding heads deliver nearly twice the capacity of standard, 8-station heads. Customers benefit from increased capacity by a simple head replacement, instead of purchasing additional machinery.
Popular one-, two-, and three-dimensional Urschel commercial food cutting equipment includes the DiversaCut® series of industrial dicers: DiversaCut 2110A®, Sprint 2®, and DiversaCut Sprint® Dicers. Urschel delivers precise cuts including flat, crinkle, V, cubes, strips, French fry strips, and numerous other styles of cuts to meet the ever-changing demands of the dynamic food processing industry.
Rely on the Affinity® series of industrial dicers to process high-fat, cold-temperature and otherwise normally difficult-to-cut products, such as meats and cheese. The large Affinity Dicer is available in two versions: the Affinity with a built-in feed conveyor and the U.S.D.A., Dairy Division-accepted Affinity. A smaller version, the Affinity Integra® Dicer, features the same clean cutting action to effectively process normally difficult-to-cut products.
The versatile Comitrol® Processor features single-pass milling capabilities to deliver precision particle-size reduction down to micro-dimensions to process dry, paste, or liquid applications. Standard operations include granulating, flaking, milling, slicing, shredding, dispersing, blending, homogenizing, emulsifying, pureeing, and liquefying. A range of models feature different feeding methods, motor speeds, capacities, and capabilities.
Learn more about Urschel cutting solutions at www.urschel.com.
E-mail: info@urschel.com